Photo: David Holifield
Macerated Berries with Pound Cake and Whipped Cream Recipe
5 ingredients
8
openrecipes
A perfect ending to your Father's Day meal. Pairs beautifully with Barton & Guestier 2010 Sauternes (recipe and pairing courtesy of Austin, Texas based wine...
Estimated Nutrition (whole recipe, rough)
249
Calories
4g
Protein
2g
Fat
61g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs of fresh seasonal berries (strawberries, raspberries, blueberries, black berries in any combination or just strawberries works fine too)
- 2 tbs good quality balsamic vinegar
- 1/4 cup granulated sugar
- 1 pinch of salt
- 1 high quality pound cake
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes