Caramelized Onion & Goat Cheese Spread

Ingredients

Contains: egg, milk, soy, fish (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 Tablespoons Butter
• 2 whole Thinly Sliced Large Sweet Onions
• 1-½ Tablespoon Sugar
• 8 ounces, weight Goat Cheese
• 4 ounces, fluid Cream Cheese
• 2 Tablespoons Good, Quality Mayonnaise
• 1-½ teaspoon Kosher Salt
• 1 teaspoon Worcestershire

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Melt the butter in a large skillet over medium-low heat. Add the sliced onions, sugar and 1 teaspoon of the kosher salt, and stir to coat.

2. Cook the onions, stirring every few minutes, for about 40 minutes until deep golden brown and very soft. If they stick, add a splash of water and scrape the pan.

3. Stir in the Worcestershire and cook 2 minutes more. Remove from the heat and let the onions cool to room temperature, about 10 minutes.

4. While the onions cool, let the goat cheese and cream cheese soften at room temperature for about 10 minutes.

5. In a bowl, beat the goat cheese, cream cheese, mayonnaise and remaining 1/2 teaspoon kosher salt until smooth and spreadable.

6. Fold in the cooled caramelized onions, then cover and chill for at least 30 minutes before serving so the flavors meld. Serve cold or at room temperature.