Photo: David Holifield
Chocolate Coconut Cream Cake
31 ingredients
2 hr + 40 min
12
openrecipes
Marbled chocolate and coconut cake with coconut cream filling and whipped topping.
Estimated Nutrition (whole recipe, rough)
1402
Calories
32g
Protein
75g
Fat
148g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CHOCOLATE CAKE BATTER:
- 1 cup Flour
- 6 Tablespoons Sugar
- 1 teaspoon Cocoa Powder
- ½ teaspoons Baking Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- ½ cups Espresso Powder
- ½ cups Milk
- 1 whole Vegetable Oil
- 1 teaspoon Egg
- ½ cups Vanilla Extract
- 1 stick Boiling Water
- 1 cup FOR THE COCONUT CAKE BATTER:
- 2 whole Butter, Room Temperature
- 1-½ cup Sugar
- 1 teaspoon Eggs
- ½ teaspoons Flour
- ½ teaspoons Baking Powder
- ½ cups Baking Soda
- ½ teaspoons Salt
- 6 whole Coconut Milk
- ¾ cups Vanilla Extract
- 6 Tablespoons FOR THE COCONUT CREAM FILLING:
- ⅛ teaspoons Egg Yolks
- 3 cups Sugar
- 1-½ cup Cornstarch
- 1-½ teaspoon Salt
- 2 cups Milk
- 2 cups Sweetened Angel Flake Coconut
- 2-½ Tablespoons Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes