Photo: Mae Mu
Poached Pears in Goat’s Milk Caramel
9 ingredients
10 min + 1 hr
3
openrecipes
Poached pears in goat’s milk caramel, also known as cajeta.
Estimated Nutrition (whole recipe, rough)
866
Calories
23g
Protein
10g
Fat
164g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Pear | 1 medium (178g) | 101 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Golden Or Dark Rum
- ½ cups Orange Juice
- 2 Cinnamon Sticks, Divided
- 3 Bosc Pears, Peeled And Cut At The Bottom So They Stand Up
- 2 quarts Goats Milk
- 2 cups Granulated Sugar
- 1 Tablespoon Vanilla Extract
- 1 teaspoon Baking Soda
- 1 Tablespoon Orange Zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes