Photo: Andrew Ridley
Lasagne Imbottite
16 ingredients
30 min + 40 min
12
openrecipes
Confused with spelling and the overall recipe name? Well, it’s basically lasagna, made with lasagna noodles. Imbottite means “stuffed” or more literally “padded” so this is the perfect description for my over the top version.
Estimated Nutrition (whole recipe, rough)
1424
Calories
62g
Protein
53g
Fat
163g
Carbs
Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Lasagna | not in our table | 0 |
| Sauce | not in our table | 0 |
| Meat | not in our table | 0 |
| Meatball | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Dried Black Trumpet Mushrooms
- 2 cups White Wine, Heated To Almost Boiling
- 1-¼ pound Dried Lasagna Noodles
- 2 pounds Whole Milk Ricotta, Drained
- 2 Eggs, Beaten
- 1 Tablespoon Fresh Parsley, Minced
- 1 Tablespoon Fresh Basil, Minced
- 2 teaspoons Kosher Salt
- 1-½ teaspoon Freshly Ground Black Pepper
- 4 Tablespoons Unsalted Butter
- 3-½ Tablespoons All-purpose Flour
- 2 cups Milk, Hot (about 110ºF)
- 5 cups Pasta Sauce (ideally With Meat; Your Favorite Recipe Or See My Website For My Essential Sauce Recipe)
- 1 pound Meatballs, Sliced In Half, Store Bought Or Your Favorite Recipe
- ¾ pounds Mozzarella, Shredded, Divided Use
- ½ cups Asiago Cheese, Grated, Divided Use
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes