Photo: Wesual Click
Focaccia Bread
12 ingredients
20 min + 20 min
16
openrecipes
Focaccia is an easy and delicious bread to make. It’s crispy on the outside, soft inside with a garlic and herb topping. Yummy.
Estimated Nutrition (whole recipe, rough)
644
Calories
13g
Protein
15g
Fat
112g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE DOUGH:
- ½ teaspoons Plus 1 Tablespoon Lukewarm Water
- 1-½ Tablespoon Sugar
- ¾ pounds, ¾ ounces, weight Fast Rising Yeast
- ¼ teaspoons All-purpose Flour
- 2 Tablespoons Salt
- 3 Tablespoons Olive Oil
- ½ teaspoons FOR THE TOPPING:
- ½ teaspoons Olive Oil
- ¼ teaspoons Dried Thyme
- 6 cloves Dried Rosemary
- ½ teaspoons Ground Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes