Photo: Eaters Collective
Skillet Vegetable Lasagna
9 ingredients
10 min + 20 min
4
openrecipes
Vegetables, including zucchini, tomatoes and carrots, make this quick lasagna a fantastic addition to your weekly menu.
Estimated Nutrition (whole recipe, rough)
338
Calories
4g
Protein
26g
Fat
27g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 whole Sheets Lasagna Noodles, Broken Into Thirds
- 2 Tablespoons Olive Oil
- 1 Tablespoon Butter
- 1 whole Yellow Onion, Chopped
- 3 cloves Garlic, Minced
- 1 whole Large Carrot, Diced
- 2 whole Small Zucchini, Diced
- 1 can Salt And Pepper, to taste
- 2 Tablespoons (28 Oz. Can) Diced Tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes