Photo: Markus Spiske
Olive, Sun-Dried Tomato and Thyme Focaccia Bread
10 ingredients
1 hr + 35 min
7
openrecipes
This bread is perfect for people who want to start baking breads at home. Based off an adaptation of Gordon Ramsay’s recipe.
Estimated Nutrition (whole recipe, rough)
610
Calories
14g
Protein
15g
Fat
102g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Semolina | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound, 1-⅔ ounces, weight Bread Flour (plus Additional 25 Grams For Dusting The Work Surface)
- 1 Tablespoon Coarse Semolina
- ¼ ounces, weight Dry Yeast, 0.25 Ounce Packet
- 3 tablespoons, 1 teaspoon, 2-⅓ pinches Olive Oil (plus Additional 1 Tablespoon For Drizzling)
- 1 cup, 5 tablespoons, 1-⅞ teaspoons, ⅞ pinches Lukewarm Water
- 2-⅔ ounces, weight Pitted Black Olives
- 2-⅔ ounces, weight Sun Dried Tomatoes
- 2 sprigs Fresh Thyme
- 1 teaspoon Ground Pepper
- 3 teaspoons Sea Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes