Photo: Ernest Porzi
Lemon Pineapple Daisy Bites
8 ingredients
20 min + 12 min
48 servings
openrecipes
"Little bites of heaven! Mini-cupcakes with wonderful lemon and pineapple flavors. Fun for kid chefs and great for celebrations!"
Estimated Nutrition (whole recipe, rough)
326
Calories
14g
Protein
19g
Fat
27g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) can DOLE® Crushed Pineapple
- 1 (18.25 ounce) package white cake mix
- 1 (3 ounce) package lemon flavored gelatin
- 2 eggs
- 3/4 cup water
- 1/3 cup vegetable oil
- 1 (16 ounce) can prepared vanilla frosting
- Multi-colored sprinkles, as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes