Why it works: Corn and beans match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 1,211 recipes mention both. Both carry 2,3-pentanedione, which smells butter, sweet. The science ↓
The recipe
4 servingsIngredients
Contains: egg, milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Corn + beanstop 3% of all pairsAroma overlapstrongMentioned together1,211 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
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Cheddar cheese + buttertop 3% of all pairsAroma overlapstrongMentioned together2,434 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Beans + cheddar cheesetop 5% of all pairsAroma overlapstrongMentioned together525 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Corn + peppertop 6% of all pairsAroma overlapstrongMentioned together5,324 recipes
Shared aroma: 2-nonenal (fatty, green).
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Corn + buttertop 6% of all pairsAroma overlapstrongMentioned together7,333 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the beans
How well each one fits the dish's main ingredients (corn, cheddar cheese, pepper, sauce, butter, egg):
- Beansthe original
- Lima beansabout as good a flavor fit
Fit is the average pairing score against corn, cheddar cheese, pepper, sauce, butter, egg. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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