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Why it works: Lettuce and cucumber match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and 1,409 recipes mention both. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

The recipe

Serves 2
Prep5 min

Ingredients

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

  1. Rinse the spinach and lettuce leaves under cold water, then tear them into smaller pieces.

  2. Juice the lemon or lime and set the juice aside.

  3. Peel the cucumber, ginger, banana, and kiwi fruit. Chop the cucumber, ginger, and celery roughly. Halve the avocado, remove the pit, and scoop out the flesh.

  4. Break the banana into chunks and slice the kiwi fruit into pieces.

  5. Add the spinach, lettuce, celery, cucumber, ginger, banana, avocado, kiwi, and lemon or lime juice to a blender.

  6. Pour in the filtered water.

  7. Blend on high for about 1 minute until completely smooth, stopping to scrape down the sides if needed.

  8. Pour into glasses and serve right away.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Lettuce + cucumbertop 2% of all pairs
    Aroma overlapstrong
    Mentioned together1,409 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Spinach + lettucetop 2% of all pairs
    Aroma overlapstrong
    Mentioned together427 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  3. Lettuce + avocadotop 2% of all pairs
    Aroma overlapstrong
    Mentioned together464 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  4. Lemon + celerytop 2% of all pairs
    Aroma overlapstrong
    Mentioned together3,467 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Cucumber + avocadotop 2% of all pairs
    Aroma overlapstrong
    Mentioned together299 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the banana

How well each one fits the dish's main ingredients (spinach, lettuce, lemon, cucumber, ginger, avocado, celery):

  1. Limebetter flavor fit
  2. Orangebetter flavor fit
  3. Cherrybetter flavor fit
  4. Bananathe original

Fit is the average pairing score against spinach, lettuce, lemon, cucumber, ginger, avocado, celery. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).