Photo: Lily Banse
Buffalo Chicken Profiteroles
17 ingredients
25 min + 45 min
12
openrecipes
Yet another way to enjoy buffalo chicken – the Buffalo Chicken Profiterole.
Estimated Nutrition (whole recipe, rough)
1142
Calories
75g
Protein
44g
Fat
106g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE PROFITEROLES:
- ¼ cups Water
- ½ cups Unsalted Butter
- 3 whole Organic All Purpose Flour
- 1 Tablespoon Organic, Free Range Large Eggs
- 1 pound Water
- ¼ cups FOR THE FILLING:
- ½ teaspoons Organic Boneless, Skinless Chicken Breasts
- 1 pinch Cayenne Pepper Hot Sauce
- 1 Tablespoon Smoked Paprika
- 1 cup Cayenne Pepper
- 2 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons Finely Diced Celery
- 2 ounces, weight Organic Mayonnaise
- ½ teaspoons Organic Sour Cream
- ½ teaspoons Blue Cheese, Crumbled
- ½ cups Worcestershire Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes