Photo: Lily Banse
Stacey's Chicken and Stuffing Casserole
8 ingredients
20 min + 1 hr 25 min
6 servings
openrecipes
"This is a delicious dish that reminds me of my childhood. So comforting!"
Estimated Nutrition (whole recipe, rough)
1049
Calories
57g
Protein
31g
Fat
136g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Soup | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound skinless, boneless chicken breast halves
- 1 tablespoon butter
- 1 small onion, chopped
- 1 (10.75 ounce) can cream of celery soup
- 1 (5 ounce) can evaporated milk
- 1 cup chicken broth
- 1/4 cup melted butter
- 8 ounces corn bread stuffing mix
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes