Why it works: Mango and coconut match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and 221 recipes mention both. Both carry delta-decalactone, which smells sweet, creamy. The science ↓
The recipe
Serves 2Ingredients
Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.
Add the spinach and the kefir (or the almond milk or Greek yogurt, if using an alternative) to a blender first so the leaves break down.
Add the sliced kiwi, the frozen chopped mango and the sliced frozen banana to the blender.
Blend on high for about 60 seconds, stopping to scrape down the sides, until the smoothie is completely smooth with no flecks of spinach.
If it is too thick to move, add a splash of water and blend briefly, then pour into glasses and serve right away.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Mango + coconuttop 2% of all pairsAroma overlapstrongMentioned together221 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Coconut + bananatop 3% of all pairsAroma overlapstrongMentioned together549 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
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Mango + bananatop 3% of all pairsAroma overlapstrongMentioned together122 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Coconut + spinachtop 8% of all pairsAroma overlapstrongMentioned together170 recipes
Shared aroma: nonanal (fat, citrus).
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Mango + spinachtop 9% of all pairsAroma overlapstrongMentioned together50 recipes
Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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