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Chicken Breast with Roasted Red Pepper and Mozzarella Panini

This sandwich has an amazing breaded chicken breast, fresh mozzarella and roasted red peppers on it then it’s smeared with some pesto. Delish!

By tastykitchen · From Open Recipes · 8 ingredients
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Chicken Breast with Roasted Red Pepper and Mozzarella Panini

Why it works: Chicken and olive are a kitchen classic. They rank in the top 9% of all ingredient pairs, and 11,888 recipes mention both. Both carry acetic acid hexyl ester, which smells sweet, green. The science ↓

Chicken Breast with Roasted Red Pepper and Mozzarella Panini

Serves 4
Prep30 min
Cook10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Chicken + olivetop 9% of all pairs
    Aroma overlapmoderate
    Mentioned together11,888 recipes

    Shared aroma: acetic acid hexyl ester (sweet, green).

  2. Olive + breadtop 9% of all pairs
    Aroma overlapmoderate
    Mentioned together1,091 recipes

    Shared aroma: 2-undecenal (sweet).

  3. Olive + peppertop 11% of all pairs
    Aroma overlapmoderate
    Mentioned together30,263 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Egg + breadtop 13% of all pairs
    Aroma overlapmoderate
    Mentioned together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  5. Chicken + breadtop 14% of all pairs
    Aroma overlapmoderate
    Mentioned together2,258 recipes

    Shared aroma: ethyl caproate (fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs