Photo: Emiliano Vittoriosi
Roast leg of lamb with rosemary and garlic
11 ingredients
30 min + 2 hr
Serves 4-6
openrecipes
A roasted leg of lamb is always a treat but it's even better when studded with garlic and served with fresh mint sauce.
Estimated Nutrition (whole recipe, rough)
573
Calories
27g
Protein
35g
Fat
33g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2kg/4lb 8oz leg of lamb
- 1 bulb garlic
- large bunch rosemary
- sea salt and black pepper
- 2 carrots
- 3 white onions
- 250ml/9fl oz dry white wine
- olive oil
- 1 tbsp caster sugar
- 3 tbsp white wine vinegar
- 6 sprigs mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes