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Veal Cutlet Marinated in Barley Miso, Ginger and Yuzu with Burnt Chili Cucumber Pickle

By bbcfood · From Open Recipes · 19 ingredients
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Why it works: Shallot and garlic match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 2,000 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Veal Cutlet Marinated in Barley Miso, Ginger and Yuzu with Burnt Chili Cucumber Pickle

Serves 4
Cook30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

674Calories
13 gProtein
16 gFat
114 gCarbs

Counts 13 of 16 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 13 portions
IngredientPortion assumedkcal
Rice Bran1 cup cooked (158g) white206
Barley1 cup cooked (157g)193
Olive Oil1 tbsp (14g)119
Grapefruit1/2 fruit (123g)52
Sake1 oz (30ml)39
Miso1 tbsp (18g)34
Soy Sauce1 tbsp (15ml)9
Shallot1 tbsp minced (10g)7
Black Pepper1 tsp ground (2.3g)6
Garlic1 clove (3g)4
Vinegar1 tbsp (15ml) distilled3
Ginger1 tsp grated fresh (2g)2
Salt1 tsp (6g)0
Yuzunot in our table0
Vealnot in our table0
Coriandernot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Shallot + garlictop 4% of all pairs
    Smell alikestrong
    Cooked together2,000 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Miso + garlictop 6% of all pairs
    Smell alikemoderate
    Cooked together128 recipes

    Shared aroma: acetic acid (sour, vinegar).

  3. Ginger + garlictop 6% of all pairs
    Smell alikemoderate
    Cooked together6,402 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Ginger + shallottop 7% of all pairs
    Smell alikemoderate
    Cooked together565 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  5. Garlic + peppertop 8% of all pairs
    Smell alikemoderate
    Cooked together27,090 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the yuzu

How well each one fits the dish's main ingredients (barley, miso, ginger, shallot, garlic, pepper, sauce):

  1. Limefits better
  2. Avocadofits better
  3. Lemonfits better
  4. Yuzuthe original

Fit is the average pairing score against barley, miso, ginger, shallot, garlic, pepper, sauce. Candidates are from the same food group and used in at least 100 recipes.