Skip to main content

Blood-Red Punch

Jump to recipe ↓
Blood-Red Punch

Why it works: Strawberry and raspberry work together. They rank in the top 2% of all ingredient pairs, and cooks put them together in 815 recipes. Both carry furaneol, which smells caramel, sweet. The science ↓

Blood-Red Punch

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

113Calories
2 gProtein
1 gFat
27 gCarbs

Counts 2 of 4 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions
IngredientPortion assumedkcal
Raspberry1 cup (123g)64
Strawberry1 cup (152g)49
Berrynot in our table0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Strawberry + raspberrytop 2% of all pairs
    Smell alikemoderate
    Cooked together815 recipes

    Shared aroma: furaneol (caramel, sweet).

  2. Berry + raspberrytop 11% of all pairs
    Smell alikemoderate
    Cooked together25 recipes

    Shared aroma: ethyl benzoate (fruity, sweet).

  3. Berry + strawberrytop 12% of all pairs
    Smell alikemoderate
    Cooked together27 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the berry

How well each one fits the dish's main ingredients (strawberry, raspberry):

  1. Peachfits better
  2. Vanillafits better
  3. Blueberryfits better
  4. Berrythe original

Fit is the average pairing score against strawberry, raspberry. Candidates are from the same food group and used in at least 100 recipes.