Photo: Joanna Kosinska
Rustic Blueberry Tart Recipe
14 ingredients
2 hr 40 min
6 to 8 servings
openrecipes
An easy tart recipe with fresh blueberries wrapped in a simple, buttery crust.
Estimated Nutrition (whole recipe, rough)
702
Calories
15g
Protein
13g
Fat
132g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1/4 teaspoon fine salt
- 10 tablespoons cold unsalted butter (1 1/4 sticks), cut into small pieces
- 5 to 7 tablespoons ice water
- All-purpose flour , for dusting
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon finely grated lemon zest (from 1/2 medium lemon)
- 1/8 teaspoon fine salt
- 1 pound fresh blueberries (do not use frozen)
- 1 tablespoon freshly squeezed lemon juice
- Water
- 2 teaspoons coarse-grained sugar , such as Demerara or turbinado (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes