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BBQ Pulled Pork Sandwiches
Photo: Eaters Collective

BBQ Pulled Pork Sandwiches

19 ingredients 20 min + 10 hr 16 servings openrecipes
BBQ Pulled Pork Sandwiches

"Slow cooking makes for a tender, flavorful pulled pork and, served on kaiser rolls and topped with creamy cole slaw, it will feed a happy, hungry crowd."

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Estimated Nutrition (whole recipe, rough)

724
Calories
55g
Protein
35g
Fat
49g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Green Cabbage 1 cup shredded (89g) 22
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Celery Seed 1 stalk (40g) 6
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 (4 pound) pork shoulder roast
  • 1 large onion, thinly sliced
  • 1 (8 ounce) can tomato sauce
  • 2/3 cup cider vinegar
  • 3 tablespoons packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 16 kaiser rolls, split and toasted
  • Creamy Coleslaw:
  • 2/3 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons cider vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon salt
  • 4 cups shredded red or green cabbage
  • 1 cup shredded carrot

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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