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Brickle Bread

"This is a wonderful sweet, breakfast-type bread that can be eaten all day long. This is fantastic served warm with butter or at room temperature."

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Why it works: Pecans and poppy seed share more aroma than cooks usually use. They rank in the top 4% of all ingredient pairs, and 15 recipes mention both. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓

The recipe

2 loaves
Prep10 min
Cook1 hr

Ingredients

Contains: egg, milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Pecans + poppy seedtop 4% of all pairs
    Aroma overlapstrong
    Mentioned together15 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  2. Coconut + vanillatop 2% of all pairs
    Aroma overlapstrong
    Mentioned together2,294 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  3. Butter + creamtop 3% of all pairs
    Aroma overlapstrong
    Mentioned together41,494 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Pecans + coconuttop 4% of all pairs
    Aroma overlapstrong
    Mentioned together394 recipes

    Shared aroma: 2,3,5-trimethylpyrazine (cocoa, roasted).

  5. Butter + pecanstop 4% of all pairs
    Aroma overlapstrong
    Mentioned together2,408 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the poppy seed

How well each one fits the dish's main ingredients (butter, pecans, coconut, cream, egg, vanilla):

  1. Poppy seedthe original
  2. Cinnamonabout as good a flavor fit
  3. Nutmegabout as good a flavor fit

Fit is the average pairing score against butter, pecans, coconut, cream, egg, vanilla. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).