Photo: Lily Banse
Buffalo-Style Chicken Wings
6 ingredients
5 min + 20 min
6 servings
openrecipes
"This is a recipe I learned from a very good friend, and every time I make it there isn't a wing left over. Always a 5-star with friends and family. You can tweak the recipe how you like. Less butter gives you a thicker sauce. I prefer a thinner sauce."
Estimated Nutrition (whole recipe, rough)
468
Calories
32g
Protein
36g
Fat
2g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sauce | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 gallon oil for frying, or as needed
- 3 pounds chicken wings and drummettes
- 1/2 cup unsalted butter
- 1 (12 fluid ounce) can or bottle hot pepper sauce (such as Frank's RedHot®)
- 1 (1 ounce) package dry ranch salad dressing mix (such as Hidden Valley Ranch®)
- 1 tablespoon white vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes