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Confetti Pasta and Beans
Photo: Eaters Collective

Confetti Pasta and Beans

13 ingredients 10 min + 35 min 3 openrecipes
Confetti Pasta and Beans

This colorful and healthy pasta recipe makes 3 good-sized dinner portions. Subbing vegetable stock for the chicken stock will make this vegetarian-friendly. Top with either grated Parmesan cheese, prepared guacamole, or eat it straight up!

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Estimated Nutrition (whole recipe, rough)

1128
Calories
69g
Protein
24g
Fat
166g
Carbs

Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Chicken 100g cooked 165
Chickpea 1/2 cup canned (120g) drained 134
Olive Oil 1 tbsp (14g) 119
Kidney Bean 1/2 cup canned (128g) drained 112
Lima Bean 1/2 cup (85g) cooked 108
Corn 1/2 cup kernels (82g) 77
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Bean not in our table 0
Red Kidney Bean not in our table 0
Black-Eyed Pea not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 ounces, weight Dry Corkscrew Pasta
  • 1 Tablespoon Olive Oil
  • 1 whole Bell Pepper, Chopped
  • 1 whole Small Red Onion Chopped
  • 2 whole Carrots, Peeled And Chopped
  • 1 clove Garlic, Minced
  • 2 cups Chicken Stock
  • 1 can (19 Oz. Size0 Mixed Bean Medley (Chickpeas, Dark Red Kidney Beans, Black-eyed Peas, White Kidney Beans, Romano Beans, Baby Lima Beans)
  • ½ cups Corn Kernels, Thawed-frozen Or Canned
  • ¼ cups Scallions, Chopped
  • ¼ cups Chopped Cilantro
  • ¼ cups Sliced Black Olives
  • ½ cups Chopped Fresh Grape Tomatoes

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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