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Moroccan Tea Biscuits

By epicurious · From Open Recipes · 13 ingredients
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Why it works: Orange and anise share more aroma than cooks usually use. They rank in the top 3% of all ingredient pairs, and 44 recipes mention both. Both carry damascenone, which smells apple, rose. The science ↓

The recipe

Makes about 40 cookies

Ingredients

Contains: egg, milk, wheat, tree nuts, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By epicurious. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Orange + anisetop 3% of all pairs
    Aroma overlapstrong
    Mentioned together44 recipes

    Shared aroma: damascenone (apple, rose).

  2. Almond + sesametop 3% of all pairs
    Aroma overlapstrong
    Mentioned together203 recipes

    Shared aroma: acetylpyrazine (roast).

  3. Sugar + vanillatop 3% of all pairs
    Aroma overlaplow
    Mentioned together35,031 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Orange + vanillatop 4% of all pairs
    Aroma overlapstrong
    Mentioned together2,371 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Almond + orangetop 4% of all pairs
    Aroma overlapstrong
    Mentioned together3,125 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Sugar and vanilla share little aroma chemistry, yet 35,031 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the sesame

How well each one fits the dish's main ingredients (sugar, butter, almond, orange, anise, vanilla, egg):

  1. Walnutbetter flavor fit
  2. Pecansbetter flavor fit
  3. Pistachiobetter flavor fit
  4. Sesamethe original

Fit is the average pairing score against sugar, butter, almond, orange, anise, vanilla, egg. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).