Photo: Cala
Classic French Onion Soup from Kraft
7 ingredients
20 min
6 servings
openrecipes
"When French onion soup is made slowly and carefully, the onions caramelize to a deep mahogany colour. The soup has a superb flavour and is a perfect winter dish."
Estimated Nutrition (whole recipe, rough)
555
Calories
34g
Protein
38g
Fat
12g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons olive oil
- 3 large sweet onions, sliced
- 1 tablespoon chopped fresh thyme
- 1/3 cup dry sherry
- 6 cups 25%-less-sodium beef broth
- 12 (1/2 inch) slices baguette, toasted
- 1 1/2 cups Kraft Swiss Au Gratin Shredded Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes