Why it works: Lime and coriander match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 3,536 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Banana Flower Salad
Serves 4Ingredients
- For the dressing
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lime + coriandertop 1% of all pairsSmell alikestrongCooked together3,536 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Peanut + coriandertop 5% of all pairsSmell alikestrongCooked together528 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
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Lime + shallottop 5% of all pairsSmell alikestrongCooked together258 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Lime + peanuttop 6% of all pairsSmell alikemoderateCooked together458 recipes
Shared aroma: decanal (soap, orange peel).
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Banana + peanuttop 7% of all pairsSmell alikemoderateCooked together308 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the shallot
How well each one fits the dish's main ingredients (chicken, lime, banana, peanut, coriander, fish sauce, sugar):
- Capsicumbetter flavor fit
- Sweet potatobetter flavor fit
- Tomatoabout as good a flavor fit
- Shallotthe original
Fit is the average pairing score against chicken, lime, banana, peanut, coriander, fish sauce, sugar. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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