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Banana Flower Salad

Unearthed attempts a Guinness World Record with a 193 course meal. Here are some examples to enjoy.

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Why it works: Lime and coriander match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 3,536 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Banana Flower Salad

Serves 4

Ingredients

  • For the dressing

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lime + coriandertop 1% of all pairs
    Smell alikestrong
    Cooked together3,536 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Peanut + coriandertop 5% of all pairs
    Smell alikestrong
    Cooked together528 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  3. Lime + shallottop 5% of all pairs
    Smell alikestrong
    Cooked together258 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Lime + peanuttop 6% of all pairs
    Smell alikemoderate
    Cooked together458 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Banana + peanuttop 7% of all pairs
    Smell alikemoderate
    Cooked together308 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the shallot

How well each one fits the dish's main ingredients (chicken, lime, banana, peanut, coriander, fish sauce, sugar):

  1. Capsicumbetter flavor fit
  2. Sweet potatobetter flavor fit
  3. Tomatoabout as good a flavor fit
  4. Shallotthe original

Fit is the average pairing score against chicken, lime, banana, peanut, coriander, fish sauce, sugar. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).