Photo: Massimo Adami
Strawberry brunch bruschettas
8 ingredients
5 min + 5 min
Serves 2 for breakfast or brunch
openrecipes
With a drizzle of lightly salted almond sauce, creamy ricotta and fruit and nut bread, these strawberries deserve a spot on your weekend brunch menu
Estimated Nutrition (whole recipe, rough)
863
Calories
26g
Protein
24g
Fat
131g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Fruit | not in our table | 0 |
| Nut | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 slices good-quality fruit & nut bread
- 50g unsalted butter
- 200g ripe strawberries , halved
- 4 tbsp clear honey
- ¼ tsp vanilla bean paste (or use extract)
- 3 tbsp toasted flaked almonds
- pinch of sea salt flakes
- 4 tbsp ricotta (or more, if you like)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes