Greek Green Bean Salad

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1/2 pound fresh green beans, trimmed, blanched
• 1 cup cherry tomatoes, halved
• 1 red bell pepper, coarsely chopped
• 1/2 cup finely chopped red onion
• 1/2 cup chopped fresh parsley
• 1 clove garlic, minced
• 1/4 cup KRAFT Calorie-Wise Greek with Feta & Oregano Dressing & Marinade
• 1/3 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Bring a pan of water to a boil, add the green beans and cook 3 to 4 minutes until crisp-tender, then drain and cool under cold running water.

2. Put the cooled green beans, cherry tomatoes, red bell pepper, red onion, parsley and minced garlic in a large bowl and toss gently to combine.

3. Pour the Greek dressing and marinade over the vegetables and toss until everything is evenly coated.

4. Crumble the feta cheese over the salad and toss lightly so it is distributed without breaking up too much.

5. Cover and refrigerate for at least 15 minutes so the flavors meld, then serve chilled or at cool room temperature.