Photo: Lily Banse
Hot Wing Dip
5 ingredients
5 min + 30 min
16 servings
openrecipes
"This is a dip that tastes just like buffalo chicken wings without the mess! Serve with tortilla chips and celery."
Estimated Nutrition (whole recipe, rough)
483
Calories
46g
Protein
31g
Fat
4g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cooked chicken breasts, shredded
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded Cheddar cheese
- 6 ounces hot pepper sauce (such as Crystal® or Frank's Red Hot®)
- 1 (4 ounce) package crumbled blue cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes