Photo: Diliara Garifullina
Blueberry and Raspberry Muffins
10 ingredients
10 min + 20 min
18
openrecipes
Moist and tender vanilla muffins that are packed full of juicy berries.
Estimated Nutrition (whole recipe, rough)
993
Calories
30g
Protein
27g
Fat
157g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups All-purpose Flour
- 1 Tablespoon Baking Powder
- ½ teaspoons Baking Soda
- 1-½ cup Superfine Sugar
- 2 cups Fresh Raspberries
- 1 cup Fresh Blueberries
- 2 Eggs, Lightly Beaten
- 1-¼ cup Milk
- 2 sticks Unsalted Butter, melted
- 1 teaspoon Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes