Photo: Sorin Gheorghita
Patty Melt on Pumpernickel
10 ingredients
25 min + 34 min
4 sandwiches
openrecipes
"Juicy cooked beef patties with steak sauce, sweet onions, and Swiss cheese are sandwiched on slices of pumpernickel bread and grilled on the skillet until hot and melty."
Estimated Nutrition (whole recipe, rough)
602
Calories
38g
Protein
36g
Fat
30g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Rye Bread | 1 slice (32g) | 83 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1 large Vidalia or other sweet onion, sliced
- 1 1/4 pounds lean ground beef
- 2 tablespoons steak sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 8 slices pumpernickel or rye bread
- 8 slices Swiss cheese
- 2 tablespoons butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes