Photo: Sam Loyd
Pork Tenderloin with Caramelized Apple and Creme Sauce
7 ingredients
10 min + 15 min
4 servings
openrecipes
"Fresh thyme, dry white wine, and carmelized apple give this weeknight dinner gourmet flavour."
Estimated Nutrition (whole recipe, rough)
517
Calories
28g
Protein
26g
Fat
39g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1 pound) pork tenderloin, divided into 4
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 apple, chopped
- 1 (10 ounce) tub PHILADELPHIA Original Cooking Creme
- 1/4 cup dry white wine
- 1 teaspoon fresh thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes