Photo: David Holifield
Citrus Chiffon Cake
15 ingredients
30 min + 40 min
10
openrecipes
Splendid fruit and cake pairing with grapefruit coming forward, supplemented with the sweetness of oranges and a sprinkle of lemon zest.
Estimated Nutrition (whole recipe, rough)
892
Calories
22g
Protein
26g
Fat
141g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Grapefruit | 1/2 fruit (123g) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cake | not in our table | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE CAKE:
- 1-½ cup Cake Flour
- 2 teaspoons Sugar, Divided
- 1 teaspoon Baking Powder
- 6 whole Finely Chopped Crystallized Ginger(sugared Ginger)
- ⅔ cups Eggs, Separated Into Yolks And Whites
- ⅔ cups Canola Oil
- 2 teaspoons Combined Fresh Juice From 1 Grapefruit, And Half An Orange ( I Used More Grapefruit, And Filled In With Orange)
- 1-½ teaspoon Lemon Zest
- 1 teaspoon Vanilla Extract
- ⅔ cups Cream Of Tartar
- ½ cups FOR THE SYRUP:
- 1 piece Water
- 1 sprig Sugar
- 2 Tablespoons Fresh Ginger, 1/2 " Piece
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes