Photo: Ian Dooley
Key Lime Pie Ice Cream With A Mango Swirl
11 ingredients
20 min
12
openrecipes
This is the perfect treat to share with dad this summer!
Estimated Nutrition (whole recipe, rough)
737
Calories
20g
Protein
48g
Fat
63g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Mango | 1 cup diced (165g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Lime | juice of 1 lime (44ml) | 11 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup FOR THE ICE CREAM BASE:
- 1-½ cup Sweetened, Condensed Milk
- 1 cup Regular Milk (I Used Coconut Milk But Any Milk Will Do)
- 1 teaspoon Key Lime Juice
- 4 whole Lime Zest
- ½ cups Large Egg Yolks
- 1 Tablespoon FOR THE MANGO SWIRL
- 1 Tablespoon Fresh, Diced Mango
- ½ cups Granulated Suga, Or More Depending On How Ripe The Mango Is
- 2 teaspoons Water
- 2 Tablespoons FOR THE GRAHAM CRACKER LAYER:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes