Photo: Toa Heftiba
Salted Caramel Pretzel Cheesecake
13 ingredients
8
openrecipes
Creamy cheesecake, salty pretzels, and sweet caramel: your new favorite sweet and salty dessert!
Estimated Nutrition (whole recipe, rough)
705
Calories
15g
Protein
23g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups FOR THE CRUST:
- 1-¼ cup Crushed Graham Crackers
- ¼ cups Crushed Pretzels
- ⅛ teaspoons Sugar
- ½ cups Salt
- ⅓ cups Butter, Melted
- ¾ cups FOR THE CARAMEL:
- ⅓ cups Butter
- ½ teaspoons Brown Sugar
- 16 ounces, weight Half-and-half
- ½ cups Sea Salt
- 2 FOR THE CHEESECAKE FILLING:
- 1-½ teaspoon 1/3 Of The Fat Cream Cheese, Softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes