Why it works: Ketchup and sauce match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,099 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Slow Cooker Bourbon Pulled Pork
Serves 12Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 7 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Ketchup + saucetop 1% of all pairsSmell alikestrongCooked together1,099 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Ketchup + sugartop 8% of all pairsSmell alikestrongCooked together260 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Red wine + clovetop 8% of all pairsSmell alikemoderateCooked together849 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
-
Clove + garlictop 10% of all pairsSmell alikemoderateCooked together11,368 recipes
Shared aroma: linalool (floral, citrus).
-
Red wine + vinegartop 10% of all pairsSmell alikemoderateCooked together575 recipes
Shared aroma: sotolon (curry, maple).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the garlic
How well each one fits the dish's main ingredients (ketchup, sugar, red wine, vinegar, sauce, clove, pork):
- Allspicefits better
- Gingerfits better
- Cinnamonfits better
- Garlicthe original
Fit is the average pairing score against ketchup, sugar, red wine, vinegar, sauce, clove, pork. Candidates are from the same food group and used in at least 100 recipes.
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
