Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
351
Calories
5g
Protein
0g
Fat
82g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Rose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups water
- 1/2 cup Chinese black rice
- 1/4 cup finely chopped pitted dates (about 6)
- 2 dates, pitted and cut into thin strips
- 3 teaspoons rose water
- 1 1/4 cups half-and-half
- 2 tablespoons turbinado sugar
- Pinch of fine sea salt
- 1 teaspoon finely grated lemon zest
- 1 (1-inch) piece cinnamon stick
- 1/2 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes