Photo: Lily Banse
Red Wine Sauce with Fresh Cherries and Black Pepper
7 ingredients
10 min + 20 min
4
openrecipes
Delicious for summer, and perfect for any of your favorite proteins!
Estimated Nutrition (whole recipe, rough)
563
Calories
29g
Protein
27g
Fat
47g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Fresh Cherries, Halved And Pitted
- ½ cups Red Wine
- ¼ teaspoons Sugar
- ½ cups Beef Stock
- ½ teaspoons Cracked Black Pepper
- 1 Tablespoon Butter
- 2 whole Scallions, Thinly Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes