Avocado and Basil Hummus

Ingredients

• 1 can (15 Oz. Size) White Beans, Rinsed And Drained
• 1 clove (Large) Garlic
• 2 Large Ripe Avocados
• 1 Lemon, Juiced
• ½ cups Packed Basil
• 1 teaspoon Salt
• ½ teaspoons Pepper
• 1 Tablespoon Olive Oil

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Drain and rinse the white beans well, then pat them dry.

2. Peel the garlic clove and add it to a food processor with the beans, pulsing until finely chopped.

3. Halve the avocados, remove the pits, and scoop the flesh into the processor.

4. Add the packed basil, lemon juice, salt, and pepper to the processor.

5. Pulse, then run the processor continuously, scraping down the sides as needed, until the mixture is smooth and creamy.

6. With the machine running, slowly drizzle in the olive oil until it is fully blended.

7. Taste and adjust the salt, pepper, or lemon juice as needed.

8. Transfer the hummus to a serving bowl and chill for 30 minutes before serving, or serve right away.