Aroma Bread with Coriander and Fennel

Ingredients

Contains: wheat, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)

• 3 cups whole grain spelt flour (12 ounces)
• 1 cup whole grain rye flour (3 3/4 ounces)
• 1/2 cup coarse or medium stone-ground whole grain cornmeal (2 ounces)
• 1/2 cup sunflower seeds
• 1/4 cup flax or sesame seeds
• 2 tablespoons (see below)
• 1 1/2 teaspoons fine sea salt
• 1/4 teaspoon rapid-rise or instant yeast
• 1/2 cup whole wheat, rye, Kamut, or spelt berries, soaked overnight and drained (optional)
• 2 cups cold water
• Cornmeal, for sprinkling
• 6 tablespoons whole coriander seeds
• 3 tablespoons fennel
• 3 tablespoons caraway seeds

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →