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Honey Mustard Veggie Kabobs with Garlic Quinoa
Photo: Joseph Gonzalez

Honey Mustard Veggie Kabobs with Garlic Quinoa

16 ingredients 20 min + 20 min 2-3 openrecipes
Honey Mustard Veggie Kabobs with Garlic Quinoa

The other day, my fiancé and I had a serious talk about our eating habits. For a bit of time, he's felt tired and rather lack luster. While we

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Estimated Nutrition (whole recipe, rough)

600
Calories
30g
Protein
19g
Fat
83g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Quinoa 1 cup cooked (185g) 222
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Honey 1 tbsp (21g) 64
Red Onion 1 medium (110g) 44
Cucumber 1/2 cup sliced (52g) 16
Mushroom 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¼ cup spicy brown mustard
  • 1 tablespoon honey
  • ¼ cup greek yogurt
  • ½ teaspoon pepper
  • ½ teaspoons salt
  • 1 clove garlic
  • ¼ teaspoon smoked paprika
  • 1-2 Zucchini (depending on size)
  • 2 Peppers
  • 1 large red Onions
  • Handful of button mushrooms
  • ½ cup quinoa
  • 2 cups water
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • ¼ cup basil, julienned

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By naturallyella · Recipe sourced from openrecipes

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