Photo: Caroline Attwood
Whisky-cured salmon with cucumber ketchup and chargrilled cucumber
17 ingredients
Serves 4
openrecipes
Cured fish sounds difficult, but it really only needs a little time. Then you can really show off with tapioca crisps and cucumber ketchup.
Estimated Nutrition (whole recipe, rough)
451
Calories
22g
Protein
27g
Fat
27g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Whisky | not in our table | 0 |
| Beetroot | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g/1oz caster sugar
- 25g/1oz fine salt
- 1 vanilla pod
- 2 tbsp whisky
- 1 x 500g/1lb 2oz side of salmon
- 100g/3½oz tapioca
- 200ml/7fl oz vegetable stock
- 2 tsp beetroot
- , for deep-frying vegetable oil
- salt
- 100ml/3½fl oz white wine vinegar
- 2 tsp caster sugar
- 2 cucumbers
- 1 tsp xantham gum
- 1 cucumber
- , for drizzling rapeseed oil
- large handful watercresswatercress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes