Photo: Sam Loyd
Roast pork, crackling and apple sauce
8 ingredients
30 min
Serves 6
openrecipes
Master crispy crackling with this simple recipe and you’ll have the perfect roast dinner. Serve with roast potatoes.
Estimated Nutrition (whole recipe, rough)
578
Calories
29g
Protein
28g
Fat
54g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-2.5kg/4lb 8oz-5lb half pork shoulder
- olive oil
- sea salt
- 3 white onions
- 2 carrots
- 3 Bramley apples
- 1 sprig rosemary
- , to taste demerara sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes