Why it works: Garlic and mint are a kitchen classic. They rank in the top 8% of all ingredient pairs, and 1,519 recipes mention both. Both carry phellandrene, which smells minty. The science ↓
The recipe
Serves 4Ingredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Garlic + minttop 8% of all pairsAroma overlapmoderateMentioned together1,519 recipes
Shared aroma: phellandrene (minty).
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Peas + minttop 2% of all pairsAroma overlapmoderateMentioned together1,137 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Pepper + rosemarytop 3% of all pairsAroma overlapstrongMentioned together2,324 recipes
Shared aroma: estragole (anise, licorice).
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Potato + garlictop 3% of all pairsAroma overlapstrongMentioned together4,512 recipes
Shared aroma: furaneol (caramel, strawberry).
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Mint + rosemarytop 3% of all pairsAroma overlapstrongMentioned together165 recipes
Shared aroma: beta-phellandrene (minty, terpene).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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