Photo: Matheus Cenali
Scallop tartare with pickled beetroot, bacon and apple
50 ingredients
30 min
Serves 4
openrecipes
Pickled beetroot and silky homemade mayonnaise accompany the fresh taste of diced scallops with bacon and apple in this dinner party recipe.
Estimated Nutrition (whole recipe, rough)
948
Calories
28g
Protein
25g
Fat
149g
Carbs
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Rapeseed Oil | not in our table | 0 |
| Beetroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 free-range eggs
- 1 tsp English mustard
- ½ lemon, juice only or 2 tsp white wine vinegar
- 300ml/10fl oz light rapeseed oil
- and freshly ground sea saltblack pepper
- 200g/7oz raw beetroot
- 2 tsp red wine vinegar
- pinch salt
- 3 tsp sherry vinegar
- 1 shallot
- 1 garlic
- 1 tsp chopped thyme
- salt and freshly ground black pepper
- 4 tbsp olive oil
- 4 rashers smoked streaky bacon
- 12 scallopsscallop
- 1 apple
- 1 shallot
- 2 tsp finely chopped gherkin
- 2 tsp finely chopped chives
- and freshly ground sea saltblack pepper
- 4 slices sourdough bread
- handful rocket
- wedges lemon
- ½ quantity mayonnaise
- 3 free-range eggs
- 1 tsp English mustard
- ½ lemon, juice only or 2 tsp white wine vinegar
- 300ml/10fl oz light rapeseed oil
- and freshly ground sea saltblack pepper
- 200g/7oz raw beetroot
- 2 tsp red wine vinegar
- pinch salt
- 3 tsp sherry vinegar
- 1 shallot
- 1 garlic
- 1 tsp chopped thyme
- salt and freshly ground black pepper
- 4 tbsp olive oil
- 4 rashers smoked streaky bacon
- 12 scallopsscallop
- 1 apple
- 1 shallot
- 2 tsp finely chopped gherkin
- 2 tsp finely chopped chives
- and freshly ground sea saltblack pepper
- 4 slices sourdough bread
- handful rocket
- wedges lemon
- ½ quantity mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes