Photo: Giovanna Gomes
Guam "Volcano" Tuna (Pepper-Crusted Tuna with Ginger-Wasabi Dipping Sauce)
13 ingredients
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
367
Calories
22g
Protein
27g
Fat
10g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Wasabi | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon wasabi powder, or 1 tablespoon wasabi paste
- 1 piece (2 inches) fresh ginger, peeled (for 1 tablespoon grated)
- 1 lemon
- 3/4 cup soy sauce
- 1 scallion, both white and green parts, trimmed and sliced crosswise paper-thin
- 1 hot chile, thinly sliced crosswise (see Note)
- 4 tuna steaks (each about 1 1/2 inches thick and 6 to 8 ounces)
- 6 to 8 tablespoons cracked black peppercorns
- 2 tablespoons Old Bay seasoning
- Coarse salt (kosher or sea)
- 1/2 cup extra-virgin olive oil
- Lemon or lime wedges, for serving
- None; the beauty of this dish is its spontaneity. However, the dipping sauce can be prepared 1 hour ahead.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes