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Aromatic prawn & cashew curry
Photo: Swathi Handique

Aromatic prawn & cashew curry

15 ingredients 30 min Serves 4 openrecipes
Aromatic prawn & cashew curry

Garam masala provides the base spice for this creamy fish curry with nuts, green chilli and a tomato yogurt sauce

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Estimated Nutrition (whole recipe, rough)

1031
Calories
87g
Protein
36g
Fat
91g
Carbs

Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Cashew 1 oz (28g / ~18 nuts) 157
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Shrimp 100g cooked 99
Bread 1 slice (30g) white 79
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Seed not in our table 0
Coriander not in our table 0
Ghee not in our table 0
Sunflower Oil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 onion , chopped
  • thumb-sized piece ginger , peeled and roughly chopped
  • 4 garlic cloves , peeled
  • 2 green chillies , seeds removed
  • small bunch coriander , stalks roughly chopped, leaves picked
  • 1 tbsp butter or ghee
  • 1 tbsp sunflower oil
  • 2 tbsp garam masala
  • 150g bag unsalted cashews
  • 400g can chopped tomatoes
  • 400ml chicken stock
  • 400g raw king prawns
  • 150ml pot natural yogurt
  • 50ml double cream
  • rice and Indian breads, to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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