Photo: Ernest Porzi
Blueberry Lemon Sweet Rolls
11 ingredients
1 hr + 18 min
18
openrecipes
Blueberry and lemon rolled up in tender pastry. The flavors of summer wrapped up into a sweet roll.
Estimated Nutrition (whole recipe, rough)
708
Calories
15g
Protein
13g
Fat
134g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 ounces, weight Your Favorite Sweet Roll Dough (I Used Ree's Recipe In Her Cinnamon Rolls, Also Found Here In Tasty Kitchen)
- 1 cup FOR THE FILLING:
- 1-½ teaspoon Fresh Blueberries
- 2 Tablespoons Sugar Plus 6 Tablespoons, Divided
- ½ cups Cornstarch
- 10 Tablespoons Lemon Juice
- 2 pounds Lemon Zest
- ½ cups Butter, Melted
- ⅓ cups FOR THE GLAZE:
- 1-½ Confectioners Sugar
- 6 Tablespoons Lemon Zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes