Photo: Diliara Garifullina
Blue Cheese Buckwheat Cornbread Muffins
10 ingredients
10 min + 20 min
12
openrecipes
Gluten-free cornbread muffins baked with blue cheese, buckwheat and love.
Estimated Nutrition (whole recipe, rough)
977
Calories
35g
Protein
34g
Fat
131g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
| Buckwheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Buckwheat Flour
- ½ cups Cornmeal
- ¼ cups Granulated Sugar
- 2-½ teaspoons Baking Powder
- ½ teaspoons Salt
- 1-¼ cup Milk
- ½ sticks Butter, Melted
- 2 Eggs
- 1 cup Crumbled Blue Cheese
- 2 Green Onions, Thinly Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes