Photo: Wesual Click
Marty's Gaelic Gourmet CAM Onion Bread Pudding
11 ingredients
Serves 6
openrecipes
Estimated Nutrition (whole recipe, rough)
916
Calories
29g
Protein
40g
Fat
110g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 tablespoons (1 stick) butter
- 1 tablespoon olive oil
- 8 cups thinly sliced Vidalia or Texas Sweet onions
- 1/4 cup dry vermouth (optional)
- 1 clove garlic, crushed
- 6 cups French bread in 1-inch chunks
- 6 cups grated Emmenthaler or Swiss cheese
- 3 eggs
- 1 1/2 cups half-and-half
- 1 teaspoon sea salt or kosher salt, or to taste
- Freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes